The above facts together with peculiar climatic conditions in the region and the experiences of the

regional farmers have resulted the Iranian Pistachio the unique taste and highest production rate

compared with all over the world.

Healthy Processing Of Pistachio :

At present Iranian Pistachio processed under completely healthy environments and preserved

Conditions. There are automatic terminals in the region for Skinning, drying, sorting and packing in a

proper way that Pistachio harvested at plantation or shall we say in common Picked today would be

processed the same day.

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